Self-basting lids
The lid design helps circulate moisture back into the food.
Choose between enameled cast iron or tri-ply stainless steel for reliable braising and slow cooking. These pots feature self-basting lids to keep moisture inside while you cook
The lid design helps circulate moisture back into the food.
These models work on induction, gas, and electric cooktops.
Select from enameled cast iron or tri-ply clad stainless steel.
The collection includes the Bestow enameled cast iron series and tri-ply base stainless steel models. Sizes range from 5 Quart round pots to 7 Quart oval options.
The Bestow line focuses on heavy enameled cast iron for superior heat retention.
The Tempo and Boston models use tri-ply bases for even heating.
This catalog features larger 6.5 Quart and 7 Quart models for family meals.
Oval Dutch ovens are included for cooking longer cuts of meat.
The 7-Qt oval Dutch oven is the perfect size for roasting large chickens.
I prefer the tri-ply stainless steel 5-Qt pot for quick everyday stews.
The self-basting lid on the 6.5-Qt round model keeps my braised meats very tender.
Bestow models are enameled cast iron, while Tempo models use tri-ply stainless steel.
Yes, the tri-ply and cast iron models are induction safe.
The largest model is the 7 Quart oval Dutch oven.
It collects steam and drips it back onto the food to prevent drying out.