Self-basting lids
The lid design helps circulate moisture back into the food.
Choose between enameled cast iron or tri-ply stainless steel for reliable braising and slow cooking. These pots feature self-basting lids to keep moisture inside while you cook
The lid design helps circulate moisture back into the food.
These models work on induction, gas, and electric cooktops.
Select from enameled cast iron or tri-ply clad stainless steel.
The collection includes the Bestow enameled cast iron series and tri-ply base stainless steel models. Sizes range from 5 Quart round pots to 7 Quart oval options.




Look through Enameled cast iron Dutch ovens, Round Dutch ovens, 5 quart Dutch ovens, Dutch ovens with self-basting lids to see how the Tramontina models split.
Titles in this Tramontina set call out the build that shows up in Bestow round enameled cast iron 5 quart pot; Bestow round enameled cast iron 6 quart pot; Bestow oval enameled cast iron 7 quart pot.
These Tramontina pots line up with Enameled cast iron Dutch ovens, Round Dutch ovens, 5 quart Dutch ovens, Dutch ovens with self-basting lids.
The useful differences sit in Enameled cast iron Dutch ovens, Round Dutch ovens, 5 quart Dutch ovens, Dutch ovens with self-basting lids, not in a brand slogan.
From 16 reviews we went through
The 7-Qt oval Dutch oven is the perfect size for roasting large chickens.
I prefer the tri-ply stainless steel 5-Qt pot for quick everyday stews.
The self-basting lid on the 6.5-Qt round model keeps my braised meats very tender.
9.1
same With self-basting lids here and 20% heavier listed
8.8
same Enameled cast iron here and 23% heavier listed
9.0
same Enameled cast iron here and 17% heavier listed
same Enameled cast iron here and 50% heavier listed
8.2
same With self-basting lids here and 18% heavier listed
same With self-basting lids here and 20% heavier listed
Bestow models are enameled cast iron, while Tempo models use tri-ply stainless steel.
Yes, the tri-ply and cast iron models are induction safe.
The largest model is the 7 Quart oval Dutch oven.
It collects steam and drips it back onto the food to prevent drying out.