Oval enameled cast iron five quart pot

Checked 2026-09-10

This oval-shaped vessel is specifically designed to accommodate longer cuts of meat or whole poultry that might not fit in a standard round pot. The enameled coating provides a smooth, non-reactive surface that is easy to clean and does not require seasoning. It offers the heavy-duty performance of cast iron with a refined exterior finish.

The self-basting lid is a key feature of this model, designed to collect condensation and drip it back onto the food. This process helps keep meats moist during long braising sessions in the oven. The 5.5-quart capacity is a versatile size for family meals, providing enough room for vegetables and proteins to cook together.

Sturdy side handles are integrated into the body to help with lifting the heavy pot when it is full. The enamel finish is durable enough to withstand high oven temperatures while remaining attractive enough for tabletop service. This catalog entry highlights the pot's utility for both stovetop searing and slow oven roasting.

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